We can offer a range of private dining experiences to suit your occasion and budget.
We will be delighted to organise your event, whatever the occasion; whether it be a business breakfast, a wedding, a relaxed lunch or a formal dinner.
Our upstairs room can be reserved exclusively for your event where you can savour the ambience of our restaurant all to yourselves!
From a minimum of 15 to a maximum of 30 guests
To discuss your individual requirements please call us on
Prawn and Crayfish Pot
in a marie rose sauce
Homemade Chicken Liver Pate
with our Red Wine and Port Red Onion Relish
Homemade Vegetarian Risotto
sat on Spinach Leaves
Char grilled English Rump Steak
with a mushroom sauce (£2.50 surcharge)
Homemade Breaded Salmon Fishcakes
sat on Peas and Rocket, drizzled with a creamy garlic sauce
Butternut Squash and Thyme Stuffed Chicken Breast
with a smoky bacon sauce
Homemade Cheesecake of the day
Homemade Creme Brulee
Cartmel Village Sticky Toffee Pudding